Bone-In Chicken Breasts

Enquire the Exam Kitchen

I noticed a recipe that calls for bone-in chicken breast halves. Nosotros buy boneless chicken breasts in large quantities and are wondering why the bone-in variety is necessary. Cheers! —R.F., Cedaredge, Colorado Actually, you tin use boneless skinless chicken breast halves in some recipes. If you do, however, you will accept some leftover coating and butter, and the cooking time volition be less—about 25-30 minutes total or until juices run clear. Often, cooks vary their choice of bone-in and boneless craven breasts simply to give them some variety in their meal planning. One of the chief differences between bone-in and boneless chicken breasts is the price. Bone-in chicken is usually less inexpensive than boneless chicken breast halves. Besides, the cooking time is considerably reduced when boneless chicken is used—a real benefit for busy cooks who are in a hurry to go a meal on the table when the family schedule is tight. If you're watching the fat in your diet, boneless chicken breasts may exist a improve choice for y'all, as most are sold with the skin removed.

Originally Published: May 01, 2007